KALE This is a leafy green vegetable from the Brassica family of vegetables which include Broccoli, Cauliflower and Brussel Sprouts. It’s probably one of the most nutrient-dense foods that you can eat and is loaded with antioxidants and bioavailable nutrients to maintain your health. Kale contains a significant amount of Beta-Carotene, Lutein, and Zeaxanthin, which are good for the eyes, immune system, skin, and general health. Lutein was found to significantly increase hydration and elasticity and lipid levels of the skin in human volunteers that consumed 10 mg of lutein daily for 12 weeks. There was further improvement if lutein-based cream was …




